In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume milk there is 0.274 g of Aspartic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Soup, cheese, canned, prepared with equal volume milk.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Soup, cheese, canned, prepared with equal volume milk

Soup, cheese, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume milk are listed below.

Water	82.44 g	82.44%
Energy (calorie)	92 kcal
Energy (joule)	385 kJ
Protein	3.77 g	3.77%
Total lipid (fat)	5.8 g	5.8%
Ash	1.52 g	1.52%
Carbohydrate, by difference	6.47 g	6.47%
Fiber, total dietary	0.4 g	0.4%
Calcium, Ca	115 mg	0.12%
Iron, Fe	0.32 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	100 mg	0.1%
Potassium, K	136 mg	0.14%
Sodium, Na	406 mg	0.41%
Zinc, Zn	0.27 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.103 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.025 mg

Nutrients in Soup, cheese, canned, prepared with equal volume milk